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Langhe Chardonnay D.o.c.

Obtained from the vinification in white of Chardonnais grapes, it is kept to ferment in reservoirs of inox-steel and bottled about the end of the next Springtime.
It is yellow straw-coloured, with fruit smell and very persistent floreal notes.

Langhe Bianco "Boccabarile" D.o.c.

This type of wine is the vinification in white of Chardonnay and Sauvignon's grapes, kept to ferment and refined in littles wooden reservoirs. In the end it is bottled after nine months.
It shows a yellow straw colour very intense and its smell brings back that of exotic fruits.
Thanks its structure and its good acidity, this wine can keep in the time.

Moscato d'Asti "La Mimosa" D.o.c.g.

White vinification, fermented partially until 5% of alcool and than bottled.
It presents a light yellow-straw colour and a spiced smnell.
It is a typical dessert wine.